munroe

January 13, 2013

Green Cuisine: A Look at Farmed and Wild Shellfish Resources in New Jersey. Presented by Daphne Munroe, Ph.D., Rutgers Univ. Dr. Munroe will discuss what the biology and ecology of local shellfish species and why they are more than a delicious entree. Daphne is an Assistant Professor at Rutgers University and is primarily interested in the ecology of marine larvae and coastal population dynamics. Her specific research interests include the interactions of coastal anthropogenic activities like clam and oyster fishing and farming on population processes and understanding linkages between larval recruitment and subsequent population dynamics.

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